Oatmeal. You either love it or hate it. But if you’re looking for a simple, delicious oatmeal recipe to help you learn to love this satisfying, hot breakfast cereal, I’ve learned through trial and error how to make oatmeal taste better.
This single-serving frittata is now one of my new favorites: quick and easy to prepare, and a protein- and fiber-rich alternative to higher-carb options like bagels or pancakes.
This soup is cheap, fast, tasty, and convenient. It’s little wonder why this new go-to recipe has earned a place of honor on my refrigerator door.
Even though I started the year with some big goals and ambitions, I’m beginning to feel the motivation and energy draining a bit. So it’s no secret that many of the things resonating with me right now include redefining goals and putting my dreams front and center.
So tonight, I'm cheering myself up by watching some Christmas movies, dancing around my living room to Beyoncé's 7/11, and eating a hot and spicy bowl of the easiest (and tastiest) homemade chili I've had in a while because, baby, it's cold (and wet) outside.
I'm cheap, I love good food, I'm not a great cook, and I need to lose some weight, so when I stumbled onto this recipe for chickpea salad--inexpensive, tasty, quick, and healthful--I knew I'd found a winner.